ROBIN11034 Profile - Allrecipes.com (18845619)

cook's profile

ROBIN11034


ROBIN11034
 
Home Town:
Living In:
Member Since: Oct. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Lasagna Roll Ups
This was not as messy, nor as time consuming as I thought it would be. Did not use the tofu, nor the ricotta because I don't like either. Used cottage cheese instead. I also found the 1 lb mozzarella a little misleading. Used 2 c shredded as another reviewer suggested. Might use 3 next time. Forgot to add the spinach, but it was still good. Added sauted onions, garlic and basil as another reviewer suggested. Cooked the noodles just until almost done. Kept them laid out in cool water until I needed them. Laid each one on a paper towel, dried the top surface with a quick swiped of another paper towel. Starting about an inch from the end, laid a strip of filling down the center third of the noodle stopping about 2 inches from the end. This gives the filling room to expand as you roll without squishing out the end. Topped the ridge of the filling with a thin row sauce. Think snow on a mountain top. Folded the starting one inch of noodle over the filling and rolled. No squishing out the side, nor out the end. Put four roll-ups in a small glass dish, topped with more sauce and mozzarella for dinner that night. Placed the rest on a flat pan sprayed with Pam and froze. (Made 16 roll-ups total!) Now I can take out as many as I need. Very good recipe, extremely versatile! Thanks for sharing!

0 users found this review helpful
Reviewed On: Sep. 5, 2014
Salsa Chicken
Wow! Super Easy! Great Taste! Super flexible. Use less seasoning and mild salsa for those who don't like spicy. More seasoning and hot salsa for those who do like spicey. Use small prepackaged breasts that thaw quickly or huge breasts for those who like lots of meat. Serve over rice, serve over pasta, or serve with a baked potato. Love it, love it, love it! Thanks for the recipe! This recipe is going in our permanent rotation!

0 users found this review helpful
Reviewed On: Jan. 7, 2014
Tex-Mex Turkey Soup
My husband loves soup. If I'm going to use up all my left over turkey, the recipe had better knock my socks off. Alas this did not. I was disappointed.

0 users found this review helpful
Reviewed On: Dec. 2, 2013
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States