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Hermit Bar Cookies

Reviewed: Dec. 7, 2009
My husband and I were served Hermit cookies at a B&B in Maine last year, and we loved them. We are from the midwest and had never heard of these. Finally had a chance yesterday to try and make them myself and used this recipe. I did replace 1/2 cup white sugar with brown sugar, and replaced 1 t gr cloves with 1/2 t gr cloves and 1/2 t nutmeg. I also glazed them with a vanilla glaze. Husband, kids, brother, and father all loved them and insisted I make more for the holidays.
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