CLEARLYCLARDY Recipe Reviews (Pg. 1) - Allrecipes.com (18845550)

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Steamed Lobster Tails

Reviewed: Jan. 30, 2010
This lobster tastes just like good restaurant lobster. EXCELLENT!! One note - MAKE SURE TO DEFROST the lobs completely before steaming. : )
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16 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jan. 10, 2009
Wow. Fantastic. Easy. Don't change anything on the original recipe. I used two round cake pans (reduced cooking time by 5 minutes). Also, used icing recipe from back of Herseys Cocoa can. Moist. Delicious.
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1 user found this review helpful

Banana Bread V

Reviewed: Aug. 22, 2007
I didn't change a thing from the original recipe. It was fantastic. It's rare when me, my husband and my two kiddos ALL ask for seconds!
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2 users found this review helpful

Best Ever Chicken Casserole

Reviewed: Jan. 4, 2006
This was pretty tasty! I did alter the recipe a bit - 1) Added Celery 2) Used a tad less mayo 3) Used more corn flakes for extra crunchiness 4) I also cut up the chicken and sauted it on the stove top with veggies instead of boiling (still baked it though). I will make again!
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2 users found this review helpful

Giant Won Tons

Reviewed: Jan. 4, 2006
Tasty little Wontons! I would actually called them "mini-egg rolls" as they look and taste more like egg rolls. My husband (who cannot stand egg rolls OR won tons LOVED THESE!!). I did adjust the recipe by adding a bit more worcestershire. There were two things I was confused about: 1) How to roll them. Basically just imagine you are rolling a tiny egg roll - just barely tuck in the sides and them roll them the long way. 2) Should I drain the grease before adding veggies? The original recipe said to add oil to the ground beef & this confused me... DEFINITELY drain before adding veggies. ANYWAY - they were REALLY GOOD and I will DEFINITELY make them again.
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32 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 2, 2006
You can't go wrong with this recipe. I even used a bit less chicken than called for and it turned out FABULOUS. One of the best dips I have ever made.
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Chocolate Lovers' Favorite Cake

Reviewed: Oct. 1, 2004
Absolutely decedent. This cake is so easy and tastes like something you would have in a fancy restaurant.
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1 user found this review helpful

 
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