This lobster tastes just like good restaurant lobster. EXCELLENT!! One note - MAKE SURE TO DEFROST the lobs completely before steaming. : )

Wow. Fantastic. Easy. Don't change anything on the original recipe. I used two round cake pans (reduced cooking time by 5 minutes). Also, used icing recipe from back of Herseys Cocoa can. Moist. Delicious.

I didn't change a thing from the original recipe. It was fantastic. It's rare when me, my husband and my two kiddos ALL ask for seconds!

This was pretty tasty! I did alter the recipe a bit - 1) Added Celery 2) Used a tad less mayo 3) Used more corn flakes for extra crunchiness 4) I also cut up the chicken and sauted it on the stove top with veggies instead of boiling (still baked it though). I will make again!

Tasty little Wontons! I would actually called them "mini-egg rolls" as they look and taste more like egg rolls. My husband (who cannot stand egg rolls OR won tons LOVED THESE!!). I did adjust the recipe by adding a bit more worcestershire. There were two things I was confused about: 1) How to roll them. Basically just imagine you are rolling a tiny egg roll - just barely tuck in the sides and them roll them the long way. 2) Should I drain the grease before adding veggies? The original recipe said to add oil to the ground beef & this confused me... DEFINITELY drain before adding veggies. ANYWAY - they were REALLY GOOD and I will DEFINITELY make them again.

You can't go wrong with this recipe. I even used a bit less chicken than called for and it turned out FABULOUS. One of the best dips I have ever made.

Absolutely decedent. This cake is so easy and tastes like something you would have in a fancy restaurant.