MOONTOAST Profile - (18845508)

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Recipe Reviews 6 reviews
Perfect Baked Potato
I don't understand how a little olive oil and salt can produce such a light, fluffy inside, but it works! The bst baked potato I've ever eaten!

2 users found this review helpful
Reviewed On: May 11, 2007
Bacon Wrapped Smokies
These are awesome!!! I've made them a few times now, and agree that it's easier to cut the bacon with scissors after you have a good overlap. I can get 4 smokies done with one peice of bacon. Also, I found that using cheap bacon works better than the thick cut, and definately shake the smokies in the brown sugar rather than a sprinkle on the top. After all, who ever heard of "too much of a good thing?" My 13-year old is whipping up a double batch tonight for her youth group meeting. I'm sure she'll get nothing but compliments. Thanks for the recipe!

5 users found this review helpful
Reviewed On: Jan. 16, 2007
Sesame Beef
This was very very good. The flavor was fantastic, and everyone asked for seconds (next time I'll make more!) I doubled the marinade, and seperated it from the beef before stir frying. As suggested by others, I added a bit of cornstarch to the marinade and thickened it up a bit. I also added water chestnuts when I returned the marinade to the wok. Super, super recipe and very easy!

1 user found this review helpful
Reviewed On: Sep. 8, 2006

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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