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Cranberry Walnut Slaw

Reviewed: Nov. 4, 2013
So good I ate the leftovers as a snack! I will be making this again soon! I did make a few changes, however. I used fresh green and red cabbages and sliced them into ribbons and added some Napa cabbage for a frilly touch. I omitted the onion to please my family. I also used three stalks of celery, one cup dried cranberries, and a half cup toasted walnuts. I used white wine vinegar, extra virgin olive oil and a teaspoon of coarse grained mustard instead of the dry mustard. No change with the sugar and salt. I really liked the sweetness of the dressing. This recieved rave reviews from family and guests! Yummy!
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Blueberry Cheesecake Ice Cream

Reviewed: Sep. 8, 2013
Wow! Absolutely THE Best ice cream I have ever made! I did use the instant cheesecake pudding mix instead of the vanilla. Otherwise, I made it as written. Everyone loved it and wanted more. Next time I will need to make two freezers!
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