So good I ate the leftovers as a snack! I will be making this again soon! I did make a few changes, however. I used fresh green and red cabbages and sliced them into ribbons and added some Napa cabbage for a frilly touch. I omitted the onion to please my family. I also used three stalks of celery, one cup dried cranberries, and a half cup toasted walnuts. I used white wine vinegar, extra virgin olive oil and a teaspoon of coarse grained mustard instead of the dry mustard. No change with the sugar and salt. I really liked the sweetness of the dressing. This recieved rave reviews from family and guests! Yummy!
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So good I ate the leftovers as a snack! I will be making this again soon! I did make a few...