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Onion Pan-Fried Pork Chops

Reviewed: Dec. 20, 2013
yummy! I used canola oil instead and cooked each side until browned on medium heat about 7 minutes. I then covered and cooked on low for another 5 minutes on each side. So tender and juicy!!!!
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Barley Black Bean Burgers

Reviewed: Oct. 14, 2013
This was really good, however the prep time took a lot longer than 15 minutes. I took the advice of another review and did not rinse the beans. I also drained any excess liquid from the barley. I cooked the patties for about 15 minutes on each side at 400 degrees which helped dry them out and keep their shape. I used cilantro instead of the parsley and added crushed red pepper for a kick. All in all pretty tasty when topped with cheese and Dijon mustard.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Sep. 9, 2013
Just made it and it is so delicious I wanted to eat the entire batch right then!!
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