dodi Profile - (188453829)

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Member Since: Sep. 2013
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Recipe Reviews 2 reviews
Pork Chops for the Slow Cooker
Revisions I made include using only 1/4 cup soy sauce, 1/4 cup honey rather than brown sugar and adding a 15 1/4 ounce can of crushed pineapple in it's own juice and NO salt. This was after reading the reviews of it being too salty because of 1/2 cup of soy and also that the recipe called for salt. The pineapple breaks down the meat fibers and make them extremely tender. This was mmmmmmmmmmmm good, wonderful! I cooked it on Lo in the crockpot about 7 hours, then took the sauce out and thickened it on the stove before pouring over the chops. They were juicy and tender and got RAVE reviews! Served over rice. It tasted a lot like something you would get in a Chinese Resaurant!

5 users found this review helpful
Reviewed On: Mar. 10, 2014
Soft-N-Fluffy Hamburger Buns
I made these today and WOW! I used my Kitchen Aid stand mixer and proofed the yeast with the water and sugar for 10 minutes. Then added Coconut Oil rather than canola. Mixed the salt with the flour and kneaded in the mixer for about 5 minutes. I did not use the gluten. Then plopped it into an oiled bowl and let it rise for 30 minutes. After 30 minutes, formed it into buns (I got 7 out of the recipe) and let them raise for 45 minutes. It was a very soft sticky dough, but I oiled my hands and then formed them into buns, worked wonderfully! Baked at 350* 12 minutes. I was very glad that I read the reviews before baking as I would have over baked them had I been waiting for them to turn golden brown. They really did not brown much but WOW ~ I had one with Irish Butter when it was still warm and am serving them with BBQ Beef for supper! This was the simplest bun recipe I have ever baked and to my surprise, they are the BEST! I will be making them again and again!

0 users found this review helpful
Reviewed On: Mar. 1, 2014
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