Mary Recipe Reviews (Pg. 1) - Allrecipes.com (188453533)

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Peanut Chewies

Reviewed: Jun. 17, 2014
Was going to add that I sprinkle chocolate chips over the peanut butter layer when it's all still hot. I put it back in the hot oven for a minute or two and then spread the soft chocolate. It's so easy that way.
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Peanut Butter Tandy Bars

Reviewed: Jun. 17, 2014
I have been making these since I was a girl. It's a fast, dessert that is more impressive than just regular cake or bars. The main part is like sponge cake, by the way.
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Strawberry Pie II

Reviewed: May 29, 2014
Totally yummy! I agree that mashing 1/4 of the berries is the way to go.
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Zesty Tilapia with Mushrooms

Reviewed: May 29, 2014
This is wonderful, with a little less citrus juice! I just sprinkled lemon juice over. My family devoured this.
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Scottley's Basic Yellow Cake

Reviewed: May 29, 2014
This is the best from-scratch yellow cake I have found.
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Homemade Taco Seasoning Mix

Reviewed: May 29, 2014
Perfect! Easy. Healthier than prepackaged seasoning and tastes just right.
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Easy Spiced Overnight Granola

Reviewed: May 29, 2014
Ok. This actually works! I was skeptical. It's an easy energy conserving way to make granola. I did substitute butter for the coconut oil and honey for the maple syrup. I also changed the oven temp to 350. My family loved it with their personal favorite add ins like raisins.
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Peanut Butter Easter Eggs

Reviewed: Apr. 21, 2014
These are good and easy. I think maybe there should be a little more peanut butter and less sugar though. The filling is pretty much flavored powdered sugar.
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Beef or Chicken Marinade

Reviewed: Mar. 25, 2014
Delicious!
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Amazing Slow Cooker Chocolate Cake

Reviewed: Mar. 24, 2014
Hmm...I bake it in the oven of course. And I replace the water with coffee. I did try this in the crock pot. It was not finished in 3 1/2 hours but I have a big crock pot, 6 qt I think. I had thought that might make it get done faster but apparently the opposite is true.
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Buttermilk Bars

Reviewed: Mar. 13, 2014
My family devoured this rich, custard-like dessert. I would give this 5 stars but there is way too much butter in the crust. The prebaked crust did not set up and when I poured the topping on, it fell apart and floated to the top. It was delicious even though the crust was on top and floating in butter. Also, I did substitute honey for the corn syrup.
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Dennis' Honey-Mustard Salad Dressing

Reviewed: Jan. 27, 2014
This is good but my husband and I thought it had too strong a vinegar flavor. I will make this again with less vinegar.
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