Deutchgirl Recipe Reviews (Pg. 1) - Allrecipes.com (18845328)

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Curried Butternut Squash and Pear Soup

Reviewed: Dec. 28, 2010
This was delicious! Made as written except used dried ginger (1 tsp). Will make again.
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Fresh Asparagus Risotto

Reviewed: Mar. 12, 2010
This was so good! I used 3 cups of white wine and herb chicken broth (College Inn) and 2 cups water. Used black pepper instead of white and added some mushrooms with the onion. Otherwise, exactly as written. Will definitely make this again.
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2 users found this review helpful

Chicken Lo Mein

Reviewed: Jul. 31, 2009
Easy and good, will make this again. For the veggies, used asparagus, celery, red pepper, onion and snow peas. Also used wheat spaghetti, fresh ginger, and the broth instead of sherry. Very flavorful.
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1 user found this review helpful

Bananas 'N' Cream Bundt Cake

Reviewed: Apr. 26, 2009
Really good! I made as is, just added some choc chips with the walnuts. I took it to a bbq and everyone loved it!
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Real Hummus

Reviewed: Jun. 10, 2008
I halved the salt and glad I did, I felt it was plenty salty. Very garlicy! Next time may roast it to tone down the flavor. Will make again.
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2 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: May 9, 2008
Very good. I didn't use the yellow pepper, beans, or spinach and added a tsp of chopped ginger. Otherwise made as is. While there is a lot of chopping involved, it is a pretty quick dish and very flavorful. Would make again.
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The Best Lemon Bars

Reviewed: Apr. 20, 2008
Used 3 lemons (2/3 cup juice) and a little rind and it was a good tartness. They did not keep well though, the crust became very soggy even the next day...
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Spinach Ziti

Reviewed: Apr. 11, 2008
Pretty good. I didn't have italian stewed tomatoes so used 1 can diced and 1 can crushed (doubled recipe) and added italian seasoning and oregano. Also added 2 cloves of chopped garlic to the sauce. I chopped up a few basil leaves and threw them in with the spinach. Overall, good flavor but I felt like it was missing something...Would probably be good with shrimp.
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Apr. 9, 2008
Very good! I used 2 cans of garb. beans instead of black beans. Also added chopped onion with the ground turkey which I cooked first then added everything to so there was only 1 pot. Would be very good with eggplant and/or zucchini and yogurt to top. Next time will add more rice, I felt there needed to be more (it was more gr turkey with rice than rice with gr turkey). Very nice flavors though, will make again. Even my husband whom doesn't like beans gobbled it down.
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1 user found this review helpful

Penne with Mushrooms

Reviewed: Apr. 4, 2008
I crushed the garlic and used 1/2 butter, 1/2 olive oil. It was OK, a little on the bland side.
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Tiramisu II

Reviewed: Mar. 25, 2008
Delish! Just perfect.
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Goat Cheese and Arugula over Penne

Reviewed: Mar. 25, 2008
Used asparagus in place of arugula. Very good, will make again.
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Sam's Famous Carrot Cake

Reviewed: Mar. 25, 2008
My husband made this for my birthday and while it wasn't the best I've ever had, it was pretty good. But will keep looking for that perfect carrot cake...
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Cinnamon Swirl Bread

Reviewed: Mar. 25, 2008
Came out a little dry. The flavor was OK, didn't love it.
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Thai Green Curry Chicken

Reviewed: Mar. 25, 2008
Served this for company and everyone loved it. I accidentally used fish sauce instead of soy before dredging in flour and it tasted fine! Will def make again.
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Apricot-Glazed Shrimp

Reviewed: Mar. 25, 2008
It was OK, probably won't make again.
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Tangy Pineapple Chicken

Reviewed: Mar. 25, 2008
Easy and very good. Cubed the chicken and used pineapple chunks. Will make again.
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Chocolate Chip Banana Muffins

Reviewed: Nov. 27, 2007
I made these with 1/4 cup unsweetened apple sauce and 1/4 cup oil, otherwise as directed...they are SO GOOD! Very moist, fluffy and flavorful. Will definitely make these again!
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Shrimp Pad Thai

Reviewed: Oct. 29, 2007
It tasted very ketsup-y to me, not at all like you would get at a restaurant. Would not make again.
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Easy Fried Eggplant

Reviewed: Oct. 20, 2007
I made with olive oil. Delish!
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2 users found this review helpful

Displaying results 1-20 (of 80) reviews
 
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