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Cooked Eggnog

Reviewed: Dec. 26, 2013
I cut the recipe in half to fit it in the blender. My adjustments were to blend the eggs, sugar, and milk together, then cook it. My daughter and I cooked it too long, but we put it back in the blender. That took care of the scrambled eggs. :-) Chilled it, added an extra 1/4 c. of sugar, and blend again! Top with Cool Whip and a sprinkle of cinnamon...Great!
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Taco Rice

Reviewed: Sep. 7, 2013
It's a 5 star if you add a can yellow corn, chopped red bell pepper, and chicken chunks, then you got "Me Favorite!"
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