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Glazed Meatloaf II

Reviewed: Sep. 7, 2013
I tried this recipe but with a few changes. I use a pork/hamburger blend for more flavor. I didn't use lemon juice, but I did use a small amount of limeade concentrate in place, and used regular mustard instead of the dry in the sauce. I also omitted the bouillon. As I am NOT a fan of just throwing tomatoes or tomato sauce on top a meatloaf, I thought the sauce was a step up from using just regular ketchup. I did use oats instead of bread, and added some garlic and a pinch of crushed red pepper. My family enjoyed it as a switch up from the status quo meatloaf.
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