DEB512 Recipe Reviews (Pg. 1) - Allrecipes.com (18845235)

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Ian's Potato-Vegetable Soup

Reviewed: Feb. 13, 2009
Surprisingly good! I pretty well followed the recipe as written although I did add some Italian seasoning and a chopped garlic clove after reading the other reviews. My husband said he thought he was eating lunch at the upscale tearoom in town.
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Breaded Chicken Fingers

Reviewed: Nov. 8, 2007
Just wonderful. It needed more garlic however for our taste. Very easy to make. I did roll in crumb mixture twice and the resulting fngers were moist and flavourful. I also used non-stick pan and cooking spray to cut down on fat. Thanks, Janet.
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Ginger Crab Cakes

Reviewed: Nov. 6, 2007
Wonderful! As a Canadian, I only got to eat 'real' crab cakes when I visited the US. These are not only real but the best ever! The only change I made was to the final breading when I rolled balls of crab cake mixture and placed then on a plate of bread crumbs, brushed egg on with a pastry brush and turned them over to repeat. instead of oil, I used vegetable spray in a non-stick pan. I will double the recipe the next time.
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Mom's Cucumber Salad

Reviewed: Oct. 18, 2007
Great! I will use this again especially when my cucumbers in the garden get too big. I seeded, salted and let drain before adding the dressing and they were still edible the next day.
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Sesame Parmesan Zucchini

Reviewed: Sep. 13, 2006
Wonderful option. Very flavourful, although a bit oily. I will cut the olive oil the next time and there will be a next time!
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Asian-Style Zucchini

Reviewed: Sep. 7, 2006
Excellent! I used 2 cloves minced garlic and only I TB seasame seeds. A big hit.
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Barley Primavera

Reviewed: Feb. 5, 2006
Very nice. The flavour was a bit subtle, more to my taste than my husband's, although he did say he would eat it again.
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Sausage Barley Soup

Reviewed: Feb. 5, 2006
Wonderful flavour! I used home made vegetable broth in a slow cooker. Will make this again.
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