TIE Recipe Reviews (Pg. 2) - Allrecipes.com (18845195)

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Lemon PHILLY Cupcakes

Reviewed: Sep. 27, 2009
Made these a couple of days ago. I followed the directions and ingredients as stated in the recipe. The cupcake had a great subtle lemon taste. The cupcake texture was like a cake texture. It was not light and fluffy. But it still was good. The frosting was delicious, but for decorating the cupcakes, I would have liked it to be a little thicker/stiffer. All in all, I will make these again.
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Sweet As Kisses Pie

Reviewed: Sep. 27, 2009
This was one of my dessert recipes that I made this week. Follwed recipe exactly stated and it was really good. We really enjoyed this pie, it was a nice change for us.
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1 user found this review helpful

Crispy Butterscotch Cookies

Reviewed: Sep. 25, 2009
These were really good flavor but very sweet. A little to sweet for me. But they disappeared quickly.
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Chocolate Eclair Dessert

Reviewed: Sep. 25, 2009
I realized I never rated this recipe. I made this a couple of months ago. It was really good and very sweet. Very quick and easy to make.
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1 user found this review helpful

Mandarin Orange Cake I

Reviewed: Sep. 12, 2009
Finally made this last night, Wanted something different and light. This was it. Very easy to make and great taste, not to sweet!
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0 users found this review helpful

Peachy Bread Pudding with Caramel Sauce

Reviewed: Sep. 4, 2009
The only thing I changed was used rum extract instead of rum. We really enjoyed this with the sauce. Even the next day! was gone in two days, that should sum it up.
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3 users found this review helpful

Rich Italian Sausage and Potato Soup

Reviewed: Aug. 29, 2009
This was a nice change dinner. We really enjoyed the soup as a meal. I could not find kale in the grocery store so I used frozen spinach, and drained and squeezed out all the water and added at the end of the cooking time for about 5 minutes..
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2 users found this review helpful

Reunion Meatballs

Reviewed: Aug. 29, 2009
I followed the recipe exactly and these were very tender and tasty. A little to sweet for me, I'll just cut down a little on the brown sugar next time. My husband loved them. Served with mashed potatoes and corn. I never baked meatballs, I always made in a frying pan. I will no longer fry in pan, this is so much easier and more tender and juicy!
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5 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Aug. 28, 2009
Very good pie recipe. I used Sweettreats pie crust recipe. I didn't prick with a fork. followed the recipe exactly. We really loved this pie, even the next day warmed up.
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Beef and Bean Chimichangas

Reviewed: Jul. 12, 2009
This was easy to make. Family enjoyed it. But I felt it was missing something. I will make again - with some modifications.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Jul. 11, 2009
I made this last night. We really liked it the flavors were wonderful and was easy to make.
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2 users found this review helpful

Bulgogi (Korean Barbecued Beef)

Reviewed: Jul. 10, 2009
This was OK, I let marinade over night and it absorbed all of the marinate. It was a little dry to me. I thought it would have more sauce. I served over white rice. Easy to make though.
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Slow-Cooked German Short Ribs

Reviewed: Jun. 20, 2009
This came out excellent, hubby commented twice how good it was. I put it over egg noodles. Sauce is delicous! Thanks for the great recipe.
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1 user found this review helpful
Photo by TIE

White Chocolate Raspberry Cheesecake

Reviewed: Jun. 20, 2009
Made this on Thursday and we ate on Friday gave a piece to the neighbor also. We really enjoyed this cheesecake, I think my respberry sauce was to thin, but I believe that was due to my error.
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1 user found this review helpful

Pepperoni Bread

Reviewed: Jun. 6, 2009
This was OK only - I added pizza sauce in side, I'm glad I did or I think it would have been dry. If I Make again, I will try to roll tighter. After it finished baking (I let is sit for 10 minutes before cutting) there was alot of air between the layers.
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1 user found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Jun. 2, 2009
This was really good. I only used two pounds of ground beef and made my own meat balls, but made the sauce as stated. I served over mashed potatoes. Plenty of sauce for us. I will make again.
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1 user found this review helpful

Spanish Rice Bake

Reviewed: May 26, 2009
Made this for Memorial BBQ, was really good. I did substitute the chile suace for Salsa that's the only change I made. Also doubled the recipe. Everyone really enjoyed this. This is very versatile you can add more ingredients. Maybe next time I will add black beans, etc. Will make again.
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Sweet and Sour Chicken I

Reviewed: May 24, 2009
My first sucessful sweet and sour chicken. This was excellent. Easy to make. The sweet and sour sauce was perfect in flavor. Hubby really liked it - not to sweet, just right. I added yellow and red food color to make it look orange. I also added green and red peppers and pineapple chuncks to the sweet and sour sauce. I did have to add more cornstarch and water to the sauce to get the consistancy that I like,we like our sauce a little bit thicker. I only used 4 chicken breasts and seasoned as other reviewers suggested. I also did not have self-rising flour and added baking powder and salt to regular flour. I put the cut up chicken in the batter and refrigerated for 1/2 hour before frying, don't know why I did this. I just remember doing this when I made the coconut chicken from this site so the batter would stick to the shrimp better. The batter was nice and thick and stuck to the chicken perfectly. I don't have a deep fryer, so I just put oil in a pan and fried each side until golden brown. This made plenty, fed four adults who each had 2 good size helpings and there is left overs for at least 2. I will definitely make this again. Thank you for the great recipe.
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3 users found this review helpful
Photo by TIE

Clone of a Cinnabon

Reviewed: Apr. 25, 2009
For my first time making these, there were really good. I followed the recipe exactly. I did not use a bread machine (don't have one) followed the direction from other reviewers helpful hints (Thank you). The dough was really good and the frosting was really good. The only thing was that my cinnamon filling was not real gooey, but grainy. Don know what I did wrong, maybe more butter? I always feard making these, well no more fear, they were easy to make. Thanks for the great recipe.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Apr. 22, 2009
Followed the recipe exactly - I made this last night for my family, They really liked it, I liked also, but next time I'll cut back on the brown sugar. Thanks for the variation on meatloaf.
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1 user found this review helpful

Displaying results 21-40 (of 49) reviews
 
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