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Spicy African Yam Soup

Reviewed: Sep. 7, 2013
I chose this recipe simply because it was the first yam recipe that came up and didn't require too many ingredients. This soup is really good! Not something I would want to eat every week, but a great late summer/early harvest soup. I did fiddle with the ingredients (I know, I know, why I am reviewing this recipe then?). I used great northern beans instead of chickpeas, half cup of pb, extra half cup salsa, four cloves garlic, more yams and zucchini then called for. Because of the increase in yams and zucchini I added an extra cup of water. I don't think this soup is "hot", but it does taste spicy as in spices (which I think is a good thing). Really yummy, I'll be stashing some leftovers in my freezer.
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