KpB Recipe Reviews (Pg. 1) - (188450686)

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Beef Stew VI

Reviewed: Nov. 3, 2013
This passed the test of two hungry hunters who loved it!!! I had never made stew before, so I studied *lots* of the comments before making this one. I made it as listed with the exception of adding more cornstarch (as many people stated), and I used red potatoes (saw on a show a long time ago they hold up well in a stew). It was a hit! My husband and father-in-law had been hunting all day, and I let this simmer for hours while they were gone. They were commenting on the smell as soon as they hit the door and both kept raving about how good it was - that day and the next day too! The taste was excellent, very flavorful (loved the hint of rosemary and I'm not a rosemary fan), and I liked the thickness of the liquid. I highly recommend adding more cornstarch than the original recipe states. It would have otherwise been quite runny. I have already added this to my recipe book! Thank you for a great recipe!
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Sep. 7, 2013
My Spaghetti prayers are answered! From the time my husband and I married 10 years ago, we could never find a spaghetti sauce we both liked. Thanks to this recipe, that is a thing of the past! This is absolutely so yummy! I've made it 4 times now and always bag the extra in freezer bags, thaw it in warm water, and have unbelievably wonderful pasta in about 30 minutes on busy days. Each batch makes enough for about 4 dinners in our small family of three. I follow the recipe with the exception of cutting out a little bit of the onion and pepper. I also let it simmer on the stove for hours for the best depth of flavor. Everyone who has had it at our house, LOVES it! So grateful the spaghetti dilemma in our house is over!!!
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