Edd Anderson Recipe Reviews (Pg. 1) - Allrecipes.com (188450445)

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Edd Anderson

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Cream of Chicken Breasts

Reviewed: Mar. 26, 2015
This was easy and fantastic. I followed the direction to the tee, I only used cream of chicken,can milk a little water.I took others advise and seasoned well. I also used chicken breast strips, it was SO tender done in about 50 min. This is a Keeeeper.
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 20, 2015
Great followed suggestions and placed in bag of flour. Also double sauce,did not double hot sauce, could have used one table spoon.
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Easy Tuna Casserole

Reviewed: Jan. 25, 2015
This is a keeper. Just finished my third helping. Followed recipe TO THE LETTER. Added 4th cup of milk,and a 10oz can of condensed mushroom soup, that's all. Would have loved to have added 6 stars. Thank you.
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Easy Shake and Bake Chicken

Reviewed: Sep. 24, 2014
I'm glad my moma is not around, this is so good i would Slap my moma .
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Crispy Fried Chicken

Reviewed: Jun. 26, 2014
It worked! I had planed on buying fried chicken, money was short bought a raw chicken instead and tried this receipt. After cooking, I was told this was better than the fried chicken I was going to buy. I also really spiced it up used seasoning salt . (Takes time, so don't wait until last minute to prepare.)
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Smothered Pork Chops

Reviewed: Jun. 23, 2014
Yea, yea, that's the spirit! I wa(s reluctant after some reviews, this turned out great. Needed more gravy). It's a keeper. Season meat first.
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Photo by Edd Anderson

Classic Macaroni Salad

Reviewed: May 31, 2014
Fantastic my first time ever trying to do a macaroni salad. I too added boiled eggs. I did not add celery. Only problem ( NOT WITH SALAD) the adjustment chart diode not allow for smaller serving.
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Country-Style Steak

Reviewed: May 24, 2014
I gave it five stars earlier based on the gravy alone. This is a KEEPER! I told my fishing buddy about it and he want the receipt to impress his wife ( I USED PORK STEAK AND CUT IT UP INTO BITE SIZE PIECES) Cook time hour and half. You must double broth, check every half hour.THANK YOU!
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Pan-Seared Tilapia

Reviewed: Mar. 10, 2014
I am accustom to only frying fish, this was great , very flaky.I did have to add more olive oil no other changes. Can't wait to do it again.
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Savannah's Perfectly Ravishing Red Velvet Cake

Reviewed: Feb. 14, 2014
Made this today 2/14/14 for Valentine. First question from my girlfriend, did you really make this. I did not add frosting it look good but lady friend don't care for frosting.
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My Country Style Steak

Reviewed: Feb. 14, 2014
This was our Valentine dinner! Can't think of anything to do different. Thank you. (Wasn't sure about cutting into pieces, glad I did).Cookie
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Fluffy Pancakes

Reviewed: Feb. 8, 2014
I have been looking for good pan cake receipt, this one is great! Tried grandmother's receipt from allreceipt, too sweet and not thick. This receipt is easy, and thick. You may want to double the receipt.
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Bread Pudding I

Reviewed: Dec. 23, 2013
A little to much juice, did not firm, will try again.
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Southern Candied Sweet Potatoes

Reviewed: Sep. 28, 2013
Scared me at first, did not know potatoes cooked down.almost did not use 6 potatos.good thing my mom is deceased, this would have broke her heart.I have struck gold!
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 7, 2013
Thank you, I loved it! This was my very first time making corn bread from scratch. I cut the sugar to 1/4, next time will try 2/3 . Very moist, I baked it for 25 min.
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