This is so easy and simple to make, and the meat turns out tender. I seasoned the meat first with garlic powder, onion powder, celery salt and black pepper, lightly floured and then browned. I had only one pound of meat, so I used one can of french onion soup, but would use two cans if cooking two pounds. Covered with foil for part of the cooking and then removed to finish. I also added a small, drained can of mushrooms (would use fresh if I had them) to the soup. Made plenty of gravy for my mashed potatoes. I will definitely make again.
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This is so easy and simple to make, and the meat turns out tender. I seasoned the meat first...