JETORIA Recipe Reviews (Pg. 1) - Allrecipes.com (18844980)

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Amazing Pecan Coffee Cake

Reviewed: Aug. 30, 2011
I made this as written except I halved the recipe since it's just me and my son and I doubled the topping because it's the best part! It turned out fabulous, very moist, even after a couple of days. Definitely a keeper.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 21, 2006
Loved it. Used 1/2 c. of white sugar and 2 tbs. splenda brown sugar (or 1/4 c. regular brown sugar). Used 5 overripe bananas and 1 tsp. of vanilla. Came out perfect!
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2 users found this review helpful

Real Hummus

Reviewed: Jul. 3, 2006
Really good and garlicky. Used only 2 tbs. lemon juice, decreased salt to 1/4 tsp. and omitted olive oil. Even my son said it tasted good.
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3 users found this review helpful

Hoagie Bake

Reviewed: Jan. 11, 2006
Great idea but way too salty and greasy. Will alter next time.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Jan. 5, 2006
Really good. I used 5 chicken breasts, boiled and chopped, 1 1/2 cans of cream of chicken soup, 3/4 c. sour cream, yellow onion, and 3/4 tsp. garlic powder. I divided the sauce in half and the proportions were perfect. Thanks for the great recipe!
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1 user found this review helpful

Fruity Curry Chicken Salad

Reviewed: Jan. 3, 2006
Wonderful! I used a whole rottiserie chicken, increased the mayonnaise to 1 cup, increased the curry to 1 tsp., added craisins instead of raisins and it turned out great. Definitely my favorite. Thanks.
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79 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Jul. 23, 2005
Wow! Absolutely amazing. I didn't have dark sugar so I used light brown sugar. Only had about a tablespoon of prepared horseradish. Still tasted awesome.
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0 users found this review helpful

Blueberry Boy Bait

Reviewed: Jul. 10, 2005
Yummy! I added 1 tsp. vanilla to the batter, plus 1 tsp. of cinnamon to the topping. Also used 2 c. of blueberries. Everyone loved it.
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17 users found this review helpful

Flourless Chocolate Cake II

Reviewed: May 30, 2005
Unbelievable! Absolutely the best chocolate cake I've ever had. I accidentally baked it at 350 degrees for 35 minutes and it turned out perfect (I live in Colorado so baking time/temp is different). I served it with sweetened whipped cream and everyone loved it. Thank you so much for sharing.
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3 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Feb. 22, 2005
I've made these three or four times now, and they've turned out perfect every time. They are one of the best cookies I've tried and my family loves them. Follow the suggestions of 2 cups flour and 1 cup peanut butter and they come out perfect.
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1 user found this review helpful

Pink Stuff

Reviewed: Jan. 23, 2005
My family loved this. I added a can of mandarin oranges and I toasted the pecans before adding and used light topping. No one found it too sweet, and even my sister and my son, who don't like anything near healthy, couldn't get enough.
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0 users found this review helpful

 
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