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Sugar Coated Pecans
This is a great recipe as written, and the pecans turn out great every-time I've made them. I've also adjusted the 1/2 white & 1/2 brown sugar & vanilla instead of water as suggested and that batch turned out great also. You can't go wrong with this simple, effective recipe.
1 user found this review helpful
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Reviewed On:
Feb. 11, 2008
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