LAURAOUDINOT Recipe Reviews (Pg. 1) - Allrecipes.com (18844860)

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Tim's Green Bean Casserole Extraordinaire

Reviewed: Nov. 21, 2004
I've made this recipe for over twenty years with a few changes. I use frozen, french cut grean beans cooked al dente, and add 3 Tbls. sauteed, minced onion and 1/2 to 1 lb. cooked, broken bacon pieces into casserole. I've never tried the cornflake crust; I'll try it this Thanksgiving! (*Once you take this to a dinner, you'll be expected to bring it every time!) YUMMY :-)'
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Cajun Skillet Surprise

Reviewed: Nov. 1, 2004
My family loved this recipe. I added canned diced jalapenos (hot) and served it over Zatarain's New Orleans Rice Mix. My teenagers wrapped the rice and cajun mixture in flour tortillas the next day and said it was 'the bomb!' Thanks!!
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3 users found this review helpful
Photo by LAURAOUDINOT

Toffee Chunk Cheesecake

Reviewed: Oct. 9, 2004
Rich and delicious! I posted a photo at the end of the recipe. This cheesecake is a beauty! I used chocolate wafers for the crust and drizzeled 1/3 of the caramel mixture on top prior to topping with toffee bars. I used 3 Skor bars over bottom caramel mixture, 3 bars folded into cream cheese and 3 bars on top. Baked for time allotted in recipe then turned oven off and let cake remain in oven for an additional hour. It came out PERFECT! * Tips at end of recipe were very helpful.
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