Dorothy Lamb Profile - (188448494)

cook's profile

Dorothy Lamb

Dorothy Lamb
Home Town: Newbury Park, California, USA
Living In: Dallas, Texas, USA
Member Since: Sep. 2013
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Gourmet
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About this Cook
My favorite things to cook
I love baking - especially cookies. Learning how to make breads, and always looking for the "perfect" white loaf recipe. Also love finding old recipes for the foods I grew up eating - from the '70s, '60s, and even earlier.
My cooking triumphs
Meatloaf and mashed potatoes with cream cheese and garlic.
My cooking tragedies
Grilling anything.
Recipe Reviews 7 reviews
Creamy Au Gratin Potatoes
This is a great simple recipe that anyone can make. It's the perfect accompaniment to all kinds of meat. I do occasionally switch it up a bit with green onions or different cheeses - and sometimes dill, which brings out the flavors of the cheese and onion. Of course, bacon or ham is fabulous too - just chop and cook it before.

1 user found this review helpful
Reviewed On: May 25, 2014
Boiled Chicken
I do onion, celery, carrot, salt, pepper, rosemary, and garlic. Strain the broth and keep for chicken and rice or any other chicken recipe. I put the broth in an ice cube tray and then (when frozen) into a gallon-size Zip-Lock bag in the freezer for easy portioning.

1 user found this review helpful
Reviewed On: Jan. 26, 2014
World's Best Pasta Sauce!
This really is my favorite. I make a double batch and freeze with Seal-a-Meal so I can just pop the bag in some simmering water for quick meals. Don't leave out the fennel seeds - they add so much flavor. Also a great lasagna sauce. Definitely restaurant quality.

0 users found this review helpful
Reviewed On: Jan. 12, 2014

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