cocadoll Profile - (188448231)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Phoenix, Arizona, USA
Member Since: Sep. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Southern, Dessert
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Recipe Reviews 8 reviews
Baked Potato Soup I
My family loved, loved, loved, LOVED this soup. I used 8 small potatoes & a purple onion (thats all I had). My rue didnt stay nice a smooth like it was suppose to but the soup still came out perfect. I also used a whole pack of turkey bacon & chicken broth instead of water.

0 users found this review helpful
Reviewed On: Nov. 30, 2013
Easy Meatloaf
Ok I'm writing this review as I eat dinner & I'm not in love. I had everything I needed & the recipe was really easy to follow. I even sauteed the onions & garlic in butter. It smelled good as it was cooking. I had to cook it for 2 hours & it still came out too soft and mushy. The sauce on top was amazing which is why I gave it 3 stars. But I will stick to my own recipe & just add the sauce.

0 users found this review helpful
Reviewed On: Nov. 21, 2013
Teri's Dinner in a Pumpkin
I was super excited to make this for halloween. I started the meat mix it smelled so goooooood & wow the taste it was amazing. I rubbed the pumpkin with the seasons like suggested. Then I scooped the meat mix in which I thought was weird since it was already cooked. I added the greens beans put my pumpkin in the oven. 1 1/2 hrs later I pulled it out and the juice from the pumpkin was mixed in the meat. I did not care for the flavor. But I still was going to serve it. I put the pumpkin in my center pice on my table 10mins later it bleed every where :/ I was beyond mad.

2 users found this review helpful
Reviewed On: Nov. 3, 2013
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Cooking Level: Intermediate
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