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Quinoa and Black Beans

Reviewed: Sep. 14, 2013
This is absolutely going to be a staple at my house! Maybe I simmered it too fast, but I ended up needing almost a cup more broth than the recipe called for. I also tossed in some fresh mushrooms at the same time as the corn, and it added an earthiness that I really liked.
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Mushroom Orzo

Reviewed: Sep. 9, 2013
I was really disappointed, and I wish I had read ALL reviews before making this dish. It is really bland, and that much butter didn't help. I'll try to tweak it by changing from broth to water, use olive oil, fresh garlic, and maybe some sausage, but I'm not hopeful. I much prefer our regular risottos!
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