Tonya Recipe Reviews (Pg. 1) - Allrecipes.com (18844736)

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Better Than Best Fried Chicken

Reviewed: Nov. 30, 2004
It is a must to add more spices. I added more garlic (and lots of it)and onion powder. Very tasty and it is nice and crisp, but very very messy to make. I was cleaning soup/flour mixture from under my nails for hours.
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Cheesy Chicken and Rice Casserole

Reviewed: Oct. 17, 2004
This is a very good basic/starter recipe, however you do need to alter it a bit. Due to having to alter it, I would have given it 4 ½ stars if it was an option but it’s not. It was a must to read others reviews for they gave very good insight as how to turn this into a 5 star recipes. I did add a few of my own ideals though. 2 cans of soup is a must (I used one can of cream of chicken and one can of cheese soup). 4 slices of bread is also a must. I stirred fried my chicken with garlic and pepper instead of using the microwave and no garlic. I added 1 cup of chopped onion, 2 cups of frozen broccoli and increased the cheese to 3 cups, using ½ in the mixture and the other half on top of the bread cubes. I also poured melted butter on top of the bread topping. This was a big hit with my husband. This is a great Sunday dish for you can pre-mix it and place it in the fridge until you get home from church, and then all you have to do is bake it and fix a side salad. It is also very good for a potluck dinner.
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296 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Oct. 12, 2004
Ok I wanted to give this a 4.5 stars but it is not an option. This is a very good recipe and I have added it to my recipe box It didn't rate a 5 for me due to bad ingredient portions. I'm glad I read several reviews before I tried it myself. Like others I cut the coating in half and it work out great and I also used 3 egg. I took advice from a reviewer and placed the breading in a glad bag and used the shake n bake method which worked out great. I lined the baking pan with Reynolds Non-Stick Aluminum Foil which made for easy clean up and the butter did not burn like others had stated. I also added dried onion flakes to the coating. I did not have any fresh garlic so I used 1/4 cup of ground garlic to my egg mixture and it was just the right amount for a true garlic lover,which we are. The direction don't state whether to bake covered or uncovered but common sense will tell you to leave uncovered so it can brown.
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5 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Oct. 10, 2004
I only gave this a 4 star due to having to make several changes. I did look at many reviews before making this and I'm glad I did. I like others doubled the amount of ham and cheese. I also added a 10.5 oz can of cheese soup and a 10.5 oz of cream of chicken soup. Due to Campbells soup being salty, I omitted the salt. It turned out very well and I will fix again. For the reviews I read that said they had to cook longer to get the potatoes tender, it had to be due to them sliceing the potatoes to thick. I did slice them very thin and did not need any additional cooking time.
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4 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Oct. 3, 2004
Great and a keeper for sure. It is a little timely to make but well worth it. The only change I would make is to double the recipe the next time for by using a 14 x 2 inch pan it turned out a little to thin.
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Glazed Lemon Supreme Pound Cake

Reviewed: Oct. 3, 2004
A keeper for sure. I did change one thing. instead of using package lemon gelatin I used a box of instant lemon puddin instead. I have done this in other box cakes and it make it so moist that no one will ever guess it all sarted from a box recipe.
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2 users found this review helpful

Reese's® Classic Peanut Butter and Milk Chocolate Chip Cookies

Reviewed: Oct. 2, 2004
Great and I would not change a thing.
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Pineapple Upside-Down Cake V

Reviewed: Oct. 2, 2004
This is easy and no one would ever know it has a box cake mix unless you tell them. I did use a 14 ounce can of both sliced and crushed pineapple instead of the 8 for I'm always afrade of not having enought topping. I'm glad I did for the smaller size would of made for a very thin layer. I first made this over an year ago and just getting around to rating it. I have made this at least 5 times and it turns out great everytime.
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1 user found this review helpful

German Chocolate Cake Frosting II

Reviewed: Oct. 2, 2004
Very pleased with the turn out and will use again. I did not have the evaporated milk, so i used what I did have on hand and altered it a bit,(1/2 can of sweet condensed milk and 1/2 can of whole milk). Due to using the sweet condensed milk I also used 1/4 less sugar. It turned out great. My husband took it to work for one of his employees birthday. There was none left over for him to bring me home a peice.
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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 2, 2004
Just pulled the last pan out of the oven but started eatting from the first I pulled out. This is a keeper for sure. I did use a little less bakin soda and a little less salt for I thought it called for to much.I also used all butter and no shorting. Do not listen to past reviews that claim this is not a good recipe. All I can say is that they must of not followed the directions or they just can't bake. I did pat down the first batch before placing them in the over but wished I had not, for it made them to thin. Just use the drop spoon method, and use a good size drop. I like big cookies so the next batch I will double, for by making fatter cookies this amount only made 3 dozen.
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1 user found this review helpful

 
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