It is a must to add more spices. I added more garlic (and lots of it)and onion powder. Very tasty and it is nice and crisp, but very very messy to make. I was cleaning soup/flour mixture from under my nails for hours.

Reviewed On: Nov. 30, 2004

This is a very good basic/starter recipe, however you do need to alter it a bit. Due to having to alter it, I would have given it 4 ½ stars if it was an option but it’s not. It was a must to read others reviews for they gave very good insight as how to turn this into a 5 star recipes. I did add a few of my own ideals though. 2 cans of soup is a must (I used one can of cream of chicken and one can of cheese soup). 4 slices of bread is also a must. I stirred fried my chicken with garlic and pepper instead of using the microwave and no garlic. I added 1 cup of chopped onion, 2 cups of frozen broccoli and increased the cheese to 3 cups, using ½ in the mixture and the other half on top of the bread cubes. I also poured melted butter on top of the bread topping. This was a big hit with my husband. This is a great Sunday dish for you can pre-mix it and place it in the fridge until you get home from church, and then all you have to do is bake it and fix a side salad. It is also very good for a potluck dinner.

Reviewed On: Oct. 17, 2004

Ok I wanted to give this a 4.5 stars but it is not an option. This is a very good recipe and I have added it to my recipe box It didn't rate a 5 for me due to bad ingredient portions. I'm glad I read several reviews before I tried it myself. Like others I cut the coating in half and it work out great and I also used 3 egg. I took advice from a reviewer and placed the breading in a glad bag and used the shake n bake method which worked out great. I lined the baking pan with Reynolds Non-Stick Aluminum Foil which made for easy clean up and the butter did not burn like others had stated. I also added dried onion flakes to the coating. I did not have any fresh garlic so I used 1/4 cup of ground garlic to my egg mixture and it was just the right amount for a true garlic lover,which we are. The direction don't state whether to bake covered or uncovered but common sense will tell you to leave uncovered so it can brown.

Reviewed On: Oct. 12, 2004