Allie Profile - Allrecipes.com (188447124)

cook's profile

Allie


Allie
 
Home Town:
Living In:
Member Since: Sep. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Slow Cooker Pulled Pork
Tasted GREAT! What I did: Used a pork butt (Aprox 4 lbs) Covered pork butt in crock pot with root beer and let cook for about 8 hours on low. (Flipping it halfway through). My pork had a large piece of fat on it that I removed approximately at the 7 hour mark. After about 8 hours, I took the pork out and shredded it in a bowl, removing any fatty pieces in the meat. The juice mixture was then poured from the crock pot, and the shredded meat back in. A small amount of root beer and a small portion of barbeque sauce were then added to taste and mixed in the crock pot. It then cooked for one last hour (at the 30 minute mark I stirred it. IT WAS SO GOOOOOOD! The only thing I may have done differently is let it sit for another two hours, but thats it.

2 users found this review helpful
Reviewed On: Sep. 15, 2013
Double Layer Pumpkin Cheesecake
I read the reviews first, and made a few alterations. It came out AMAZING. What I did: - Use 24 oz cream cheese - After adding eggs fold in 1/2 cup sour cream - Used (1) 15 oz. can of " Libby's Pure Pumpkin" - Used approximately a tbps of Pumpkin pie spice in the pumpkin mixture, and added a little more cinnamon. I made my own graham cracker crust: -1 1/2 cups finely ground graham cracker crumbs -1/3 cup white sugar - 6 tablespoons butter; softened/melted - Mix and press into bottom & sides of springform pan I baked the cheesecake at 350 for 1 hour, and propped the door open after to allow it to cool for an additional hour before putting it in the refrigerator. I also instead of using your "standard" water bath filled the bottom of a broiling pan with water and put it on the rack under the cheesecake. I've always done this, and It always seems to work great & is far less time consuming than wrapping your spring pan up. All in all loved it!

2 users found this review helpful
Reviewed On: Sep. 15, 2013
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States