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Curried Butternut Squash and Pear Soup

Reviewed: Jan. 28, 2014
My whole family loved it. I modified the recipe by first cooking chucks of the butternut squash in butter until brown and then roasting for 15minutes to speed up the cook time. I didn't have pears so I used green apples instead. To finish off, I replaced half-n-half with unsweetened coconut milk. Delicious!
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