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Golden Sweet Cornbread

Reviewed: Sep. 10, 2013
It thought it was delicious! I used annanthony's tip using 1/3 brown and 1/3 white sugar. I also substituted vegetable oil for olive oil because it is what I had on hand. It came out absolutely perfect! The bread even had a lovely, crispy edge from the olive oil (so I hear!). It was my husbands first time ever trying cornbread and this recipe had made him a new fan :) Thanks so much for the great recipe!!
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