SquidTheKitchenEnthusiast Profile - Allrecipes.com (188443797)

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SquidTheKitchenEnthusiast


SquidTheKitchenEnthusiast
 
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Member Since: Sep. 2013
Cooking Level: Beginning
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Recipe Reviews 7 reviews
Chantal's New York Cheesecake
My cheesecake turned out completely awful. Okay, that's a half truth. The cheesecake itself tasted heavenly, but it wont be winning any beauty pageants anytime soon. I'll accent Morena's statement---the destruction of my cheesecake was my own doing. This was my very first attempt at making cheesecake that didn't come from a box (I hate those so very much, but it was what I had been accustomed to). That alone makes it special. I lacked the springform pan (again, all my fault), but all hope wasn't completely lost. There were cracks and at first it seemed mushy in the middle, but after placing it in the freezer for a few hours, it pulled together and tastes amazing. It was thicker than I imagined it would be, and my family loved it. This was only a prototype---one that will be made again and again. Five stars!

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Mouth-Watering Stuffed Mushrooms
I made this on a whim and don't regret a second of it. It was easy to make, and came out flawlessly. I don't like tweaking recipes on the first try, but I added a few chopped jalapeno peppers because I had a taste for some heat. Still very good overall.

0 users found this review helpful
Reviewed On: Mar. 29, 2014
Chef John's Buttermilk Biscuits
Wow! What a great find! I didn't change a thing in the recipe. Sure, my biscuits came out flat and less appealing than the ones featured, but that's entirely my fault since I always seem to make them uneven. Go figure. Despite my kitchen blunders, the biscuits were still light and flaky. They were a big hit with the family too. In fact, they ate them up---literally! Definitely making again (hopefully making it perfect the next go around).

2 users found this review helpful
Reviewed On: Mar. 28, 2014
 
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Cooking Level: Beginning
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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