SquidTheKitchenEnthusiast Profile - Allrecipes.com (188443797)

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SquidTheKitchenEnthusiast


SquidTheKitchenEnthusiast
 
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Member Since: Sep. 2013
Cooking Level: Beginning
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Recipe Reviews 8 reviews
Baked Buffalo Chicken Dip
The first time I made this was on New Years Eve. I was pretty skeptical since I'm not big on blue cheese, but figured it would taste better than ranch of all things *blech*. A few people in my group shared their skepticism as well. Most either hate hot foods or just don't care for the taste of blue cheese either. Even so, I'm someone who likes to be adventurous, and the finished product in the video looked so amazing that I couldn't ignore this recipe any longer. The end result was perfect. In fact, every single person who shared their doubts about it (myself included) wound up coming back for seconds and then thirds. By New Years day the bowl was literally picked clean. I have made this again during the Super Bowl season, and will be making it in the near future. Highly addictive!

0 users found this review helpful
Reviewed On: Sep. 15, 2014
Chantal's New York Cheesecake
My cheesecake turned out completely awful. Okay, that's a half truth. The cheesecake itself tasted heavenly, but it wont be winning any beauty pageants anytime soon. I'll accent Morena's statement---the destruction of my cheesecake was my own doing. This was my very first attempt at making cheesecake that didn't come from a box (I hate those so very much, but it was what I had been accustomed to). That alone makes it special. I lacked the springform pan (again, all my fault), but all hope wasn't completely lost. There were cracks and at first it seemed mushy in the middle, but after placing it in the freezer for a few hours, it pulled together and tastes amazing. It was thicker than I imagined it would be, and my family loved it. This was only a prototype---one that will be made again and again. Five stars!

1 user found this review helpful
Reviewed On: Apr. 20, 2014
Mouth-Watering Stuffed Mushrooms
I made this on a whim and don't regret a second of it. It was easy to make, and came out flawlessly. I don't like tweaking recipes on the first try, but I added a few chopped jalapeno peppers because I had a taste for some heat. Still very good overall.

0 users found this review helpful
Reviewed On: Mar. 29, 2014
 
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Cooking Level: Beginning
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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