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Banana Muffins with a Crunch

Reviewed: Sep. 8, 2013
Thanks to everyone for their tips about sifting the dry ingredients first, then mixing in the butter, followed by the wet ingredients. Worked well. I also only used 1 cup of sugar and found the muffins were plenty sweet. I ended up using chopped almonds instead of walnuts because that's what I had on hand, and I added 1 teaspoon of coconut extract with the 1 teaspoon of vanilla extract. I also used light cooconut milk in place of the 3/4 milk...worked very well. These are moist lovely muffins. Will definitely make these again.
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