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Chocolate Banana Bread Pudding

Reviewed: Jan. 5, 2014
Followed this recipe's ingredient amounts exactly. Used a whole wheat french loaf. I mushed up the bananas a little. It's the right amount of sweet and flavor. My boyfriend loved it. I would let the mixture sit a little longer than 5 minutes for it all to absorb and let the flavors mingle. Overall-- delicious!
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