Allrecipes Home > The Buzz > Cooks > Scout Driscoll

cook's profile

Reviews

Menus

View All Reviews

Learn more

Love this one! It's bone simple. I tend to go more the chili route. I replace the broth with a second can of tomatoes and substitute creamed corn for the drained kernels. I add 1/2 cup chili powder, 1 table spoon garlic salt and a few shakes of cayenne. Finished in less than 10 minutes and makes meals for days!

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Oct. 8, 2009

Tasty Recipe! I would add a little more flavor next time. More spices and at least double the salt. Baked up moist and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Gumbo Soup

Reviewed: Oct. 14, 2005

Quite Bland

Was this review helpful? [ YES ]
2 users found this review helpful

Simple Savory Pork Roast

Reviewed: Mar. 5, 2005

LOVE this recipe! It's perfect for the new cook. Even parred down for a grocery store pork tenderloin (with dried rosemary), it was a delicious meal! Very juicy and tender. Also, it's great with "Bella's Rosemary Red Potatoes." Thanks for posting!

Was this review helpful? [ YES ]
1 user found this review helpful

Butterflied Curry Turkey Tenderloins

Reviewed: Feb. 5, 2005

This recipe is fantastic! I'm sure it would make a great marinade for a turkey breast sandwich, or even chicken!

Was this review helpful? [ YES ]
3 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Feb. 5, 2005

Six Stars! I love this recipe! Warning though! It's so good, that it might just ruin your favorite restaurant Falafel! I love adding a little extra cumin for an added kick. I also do mix the chick peas in my food processor, I prefer the smoother texture that it creates. All in all an A+++ recipe!

Was this review helpful? [ YES ]
2 users found this review helpful