Mike Profile - Allrecipes.com (188440665)

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Recipe Reviews 1 review
Fruit Cocktail Cake
As others have noted, my Mom used to make this when I was a Kid. I was cleaning out my pantry and found several cans of Fruit Cocktail. I added about half a cup of Walnuts and an extra Egg Yolk. I used 2/3 cup of Sugar. Before I added the Brown Sugar on top I added 2 Tablespoons of Ground Flax Seed on top of the Batter. (I almost always add Flax Seed to Baked Desserts for a Healthy Kick) LOL......Tasty, tasty, tasty! Next time I will top with coconut. Aloha!

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Reviewed On: Sep. 8, 2013

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