I used 1 Tablespoon of Baking Powder, and whole wheat flour. I melted 1/4 cup of butter in my iron skillet in the oven, then poured it into the dry ingredients. I agree with others that 1 1/2 cups of water is too much. I added about 1 1/4 cup water and the dough was pretty sticky. I kneaded in maybe two more tablespoons of flour. It was easy to shape into a round flat loaf about 1 inch high and it fit perfectly into my big iron skillet. I baked it in the over as suggested for 30 minutes at 350. This turned out very tasty. With the 1 T of baking powder it rose nicely. I am Ojibwe and grew up eating this at my Grandma's, but she called it Goulette. I am happy to have finally found the recipe!
Was this review helpful?
2 users found this review helpful
I used 1 Tablespoon of Baking Powder, and whole wheat flour. I melted 1/4 cup of butter in my...