Julia Profile - Allrecipes.com (188439863)

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Julia


Julia
 
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Member Since: Aug. 2013
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Recipe Reviews 1 review
Wisconsin Five-Cheese Bake
This is a good basic recipe to go by measurement wise, and without butter and flour, but you all with the dry dishes are clearly not Italian! Parmesan is a dry cheese, softer cheese melt better and get that gooey consistency. Sub the parm for gruyere and add more ricotta, sour cream, and maybe a tablespoon of butter. Super rich but it won't be dry.

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Reviewed On: Aug. 29, 2013
 
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