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Blueberry Zucchini Bread

Reviewed: Aug. 29, 2013
Replaced oil with applesauce and sugar with 1/4 less Splenda. Made mini muffins and cooked in about 12-15 minutes. YUM!!
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Zucchini Bread IV

Reviewed: Aug. 29, 2013
Replaced the oil with apple sauce and replaced the sugar with splenda! This made 2 smallish 4x8 loafs. Cooked in 40 minutes in my oven and was WONDERFUL!
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