JANISZ Recipe Reviews (Pg. 1) - Allrecipes.com (1884392)

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Cheesy Ranch Potato Bake

Reviewed: Sep. 20, 2010
This was really good! I scaled it back to 4 servings and kind of estimated most of the amounts as I went. I also added green onions at the time of adding the cheese and ranch, and this was a nice touch. Note that the potatoes were plenty soft after about 30 minutes of cooking, so folks making a smaller quantity should keep this in mind. 5 stars, great recipe!!
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Baked Shells in Sauce

Reviewed: Jul. 21, 2010
I thought this was excellent! The tofu was a really cool idea that I would have never thought of adding to a dish like this. I added sauteed onions and garlic and some fresh zucchini and squash. I wanted more than 2 servings and ended up using 1 jar of sauce and half a package of pasta, and this turned out to be a good ratio. I would recommend cooking the pasta VERY al dente, because it continues to cook in the oven, and then if you reheat any leftovers, the pasta becomes kind of mushy. All in all, a great recipe that I will definitely make again!
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