Jennifer Fields Recipe Reviews (Pg. 1) - Allrecipes.com (188439094)

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Jennifer Fields

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Garlic Cheddar Chicken

Reviewed: Jan. 5, 2014
Yummy recipe! I went by the recipe except with two variations - I used crushed garlic and cheese croutons instead of bread crumbs and used dry ranch mix instead of the spices. I really caked on the croutons/cheese mix and drizzled the tops with a little olive oil before baking. I served it with white buttered rice seasoned with Johnnys all seasoning. So good!
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Italian Vegetable Soup

Reviewed: Jan. 1, 2014
This was very tasty! My only changes were I used ground turkey and ended up adding another 2 1/2 tsp beef granules, two more cups water and some garlic salt to taste. It should taste even better tomorrow! I think when I make it again I'll add some beef stock
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Uglies

Reviewed: Sep. 19, 2013
This was so-so. It reminded me of sloppy Joe's. I used half ground turkey and half ground sausage because I didn't have a full pound of ground turkey on hand. I also added chopped green pepper and only used a cup of bbq sauce. It was easy to prepare but I doubt I'll make it again. I would think it would taste better with some beef tips or flank steak pieces instead with a gravy type sauce.
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Baked Ziti I

Reviewed: Aug. 30, 2013
This was really good! The sour cream gives it a nice creamy texture. I used reduced fat sour cream and ground turkey in my recipe and used sharp cheddar cheese and monteray Jack cheese in the layers. I also sauted mushrooms with the meat and onions. If/when I make it again, I'll use less sour cream (little overpowering), a chunky veggie spaghetti sauce and more garlic. Overall we enjoyed it and it passed the picky husband test! It should taste even better the next day!
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