NORTHSTAR30 Profile - (18843793)

cook's profile


Home Town:
Living In: Saskatchewan, Canada
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Walking
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Recipe Reviews 16 reviews
Whipped Shortbread Cookies
Wow! These are awesome! I didnt change anything except that we used colored sugar to decorate as I had no cherries. Definately the key was in the whipping. I whipped the butter first for about 3 or 4 minutes then slowly added the icing sugar over the course of a minute and whipped that for about 3 minutes. Then added flour a half cup at a time taking at least 3 min for each half then whipped for about another 4 or 5 minutes and wow...they are fantastic! I used a piping bag and made very small cookies about the size of a Canadian Toonie and because they were so small they needed only about 8 minutes in oven to get golden. First batch I over cooked slightly and they are still amazing! Thanks, this is a keeper!

8 users found this review helpful
Reviewed On: Nov. 19, 2011
Chocolate Zucchini Cookies
I used 2 cup zuchinni, 1/2 cup butter, and 2 1/8 cup flour like a previous reader suggested and they were AMAZING! HOWEVER!, I highly recommend using the fine grate on your grater, I used the regular size and it didnt look appetizing. I told my daughter it was apple shreds or else she wouldnt have tried it and she love it. I have left over frozen shredded zucchinni that i wil put in my chopper to make small for the next batch. These will be a regular cookie for us. Thank you!

127 users found this review helpful
Reviewed On: Oct. 7, 2006
Flatlander Chili
FANTASTIC! My husband went nutz over this one! I added 1/2 can beer to the mix, omitted the cumin (cause I dont use that spice) and added a can of mushrooms and I shredded chedder cheese in the bowls......YUMM!!! Thank you!

2 users found this review helpful
Reviewed On: Apr. 8, 2006

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