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scientific mom

Home Town:

Living In: Omaha, Nebraska, USA

Member Since: Sep. 2004

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy

Hobbies: Knitting, Photography, Music, Genealogy, Wine Tasting, Charity Work

Recipe Box 4 recipes

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Title
Type
Overall Rating
Member Rating

Slow Cooker Beef Stew IV
By: IAMROSIE
Kitchen Approved

Bread Machine Multigrain Hamburger/Hot Dog Buns
By: scientific mom
Personal Recipe

Alan's Pie Crust
By: Alan Oldham
Kitchen Approved

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Recipe Reviews 9 reviews

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Strawberry Freezer Jam

This is a standard no-fail freezer jam. Be sure to re-measure your crushed berries and only use 2 cups. It's true, you cannot reduce the sugar, just like you can't change the amount of flour or baking soda in a bread recipe. But you can add 1 tsp of fresh finely grated lemon peel (or 1/2 tsp dried peel) to get the tang you're looking for.

14 users found this review helpful

Reviewed On: Jun. 14, 2011

Cranberry Sauce Extraordinaire

Great recipe. I made a quadruple batch for a large party. I cut down the apple and pear by 1/4, and substituted orange juice for the water and oranges. Also left out the nuts in case of an allergy. Honestly I wish I'd cut the apple, pear, orange flavor, and cinnamon in half, in order to maintain a stronger cranberry flavor. Also, I cooked it uncovered for 10 minutes after bringing it to a boil just like a "traditional" cranberry recipe and it set-up great.

3 users found this review helpful

Reviewed On: Nov. 25, 2008

Ammonia Cookies

Good recipe. Mine needed significantly more flour to make dough stiff enough to drop. I also had to bake for longer, but I tend to make large cookies so maybe that is why. They did not get golden - just browned on the bottom but they were done. I also added a bag of mini-choco chips which I highly recommend!

5 users found this review helpful

Reviewed On: Jun. 29, 2007

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