scientific mom Profile - Allrecipes.com (18843785)

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scientific mom


scientific mom
 
Home Town:
Living In: Omaha, Nebraska, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Photography, Music, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 9 reviews
Strawberry Freezer Jam
This is a standard no-fail freezer jam. Be sure to re-measure your crushed berries and only use 2 cups. It's true, you cannot reduce the sugar, just like you can't change the amount of flour or baking soda in a bread recipe. But you can add 1 tsp of fresh finely grated lemon peel (or 1/2 tsp dried peel) to get the tang you're looking for.

18 users found this review helpful
Reviewed On: Jun. 14, 2011
Cranberry Sauce Extraordinaire
Great recipe. I made a quadruple batch for a large party. I cut down the apple and pear by 1/4, and substituted orange juice for the water and oranges. Also left out the nuts in case of an allergy. Honestly I wish I'd cut the apple, pear, orange flavor, and cinnamon in half, in order to maintain a stronger cranberry flavor. Also, I cooked it uncovered for 10 minutes after bringing it to a boil just like a "traditional" cranberry recipe and it set-up great.

3 users found this review helpful
Reviewed On: Nov. 25, 2008
Ammonia Cookies
Good recipe. Mine needed significantly more flour to make dough stiff enough to drop. I also had to bake for longer, but I tend to make large cookies so maybe that is why. They did not get golden - just browned on the bottom but they were done. I also added a bag of mini-choco chips which I highly recommend!

5 users found this review helpful
Reviewed On: Jun. 29, 2007
 
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