azstacy09 Profile - Allrecipes.com (18843780)

cook's profile

azstacy09


azstacy09
 
Home Town:
Living In:
Member Since: Sep. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Ultimate Twice Baked Potatoes
I've been making these for 30 years, in one form or another. For a good skin, rub the potato with oil (any kind), and cover with salt. Do NOT poke holes. Bake in oven at a higher temp (400) until done. This gives the potato a very nice flavorful, hard skin and creates a fluffier inside. I like to mix bacon and green onions in the mix to meld all flavors. And just smash for a chunkier consistency. To the mix, I add about 2 T of horseradish (medium), a few dashes of hot sauce and a little Worchestershire to kick it up. For the topping, I mix shredded cheese with a little Panko or bread crumbs and some melted butter. After baking for the time suggested, broil them for a minute or so to get a nice crust on top (watch them!) Delish!

2 users found this review helpful
Reviewed On: Dec. 24, 2014
Bubba's Best BBQ Sauce
Made it the first time exactly as written. To the first batch I had to add more brown sugar, salt and pepper to tame the vinegar. I skipped the Savory. On the second batch I made the following revisions for my own tastes: Cut back on the cider vinegar from 1/2 to 1/4 c. You can always add more, but can't take away.... I ran out of molasses after the first batch but still had a bit left, and added some honey. Added 1 t. Paprika, some hot sauce and a few shakes of ground Black Pepper. This is a great basic recipe to create your own personalized version. Keep in mind that hot sauces contain vinegar as a main ingredient. Worchestershire is also mainly vinegar and there's a lot of it in this recipe, so start on the small side and add as needed ~ Thanks for the basic ingredients to make a great recipe!

3 users found this review helpful
Reviewed On: Nov. 28, 2012
Chicken Enchiladas II
A great way to use leftover chicken and the other ingredients are usually on hand. I substituted 1/2 can of mild, diced jalapenos, increased the sour cream and added cumin. I also added canned black beans as a filler to stretch the recipe.

1 user found this review helpful
Reviewed On: Jan. 8, 2005
 
ADVERTISEMENT

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States