This recipe has to be played with a lot. Spices are a must. I added a bunch of garlic, pepper and paprika. I did drain the zucchini but still had to use more bread crumbs and flour than the recipe called for. Eventually it ended up being pretty good with sour cream on top. I felt the italian bread crumbs left a funny aftertaste, next time I'll try flour and instant mashed potatoes like one person suggested. You have to make them small so they'll flip without falling apart (in a non stick skillet), I used cooking spray instead of oil and that worked just fine.
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This recipe has to be played with a lot. Spices are a must. I added a bunch of garlic, pepper...