This makes an excellent transition to the grill! What I did: I pounded 4 large chicken breasts to about 1/2 inch, sprinkled both sides with garlic powder, seasoned salt, and pepper. Next I "layered" the marinade- drizzle of olive oil followed by chicken breast, squeezed half a lemon over, another drizzle of olive oil, next chicken breast, etc. I marinaded the chicken for about an hour in that fashion. For the sauce I used 16 oz, sliced mushrooms, 1/4 c. butter, more garlic powder and seasoned salt, bit of pepper and a sprinkle of parsley. I used about 3 Tbs. flour, added a whole can of chicken broth and splashed in some white wine- about 1/2 c. I grilled the chicken breasts (they smelled AWESOME on the grill!) then placed them on the sauce. I topped each chicken piece with several thin slices of lemon and let the whole thing simmer for about 15 minutes. The chicken was amazing in flavor and tenderness. I will definitely use this "marinade" for grilled chicken again- even without the mushroom sauce!
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This makes an excellent transition to the grill! What I did: I pounded 4 large chicken...