Oswyn Profile - Allrecipes.com (18843568)

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Oswyn


Oswyn
 
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Member Since: Sep. 2004
Cooking Level: Not Rated
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
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Recipe Reviews 3 reviews
Chicken Saagwala
I liked this very much, but I was confused by the lack of salt. Is this an oversight? Either way, I added salt to taste and it was great.

2 users found this review helpful
Reviewed On: Jun. 11, 2012
Traditional White Bread
Wow! Hard to find a recipe that's so simple and so excellent. A+

0 users found this review helpful
Reviewed On: Dec. 25, 2011
Whole Wheat Ginger Snaps
I just made this and loved it. It came out a little more molassesy than I expected but it still tasted great. I changed it just a little on a whim. While getting the spices from the cupboard I saw my container of cayenne powder and thought hmmmmm. :) I added two teaspoons of cayenne and the result was remarkable. The warmth of the cayenne went so well with the other spices. Of course you could divide your dough in half and just add a teaspoon to one half, but I think I'll be adding cayenne regularly from now on. I also flattened them a bit after the first batch and left them in for the full 15 mins because I wanted crispier cookies. Thanks mrsdaycare for such a great recipe. Oh one more thing. I forgot these were 100% whole wheat cookies when i was eating them.

3 users found this review helpful
Reviewed On: Jul. 16, 2011
 
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