PELWAR Recipe Reviews (Pg. 1) - Allrecipes.com (18843538)

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Zucchini Gingerbread

Reviewed: Sep. 30, 2013
I would suggest baking at 350 degrees instead of 325. I would try recipe one more time since it sounds good. Too bad I wasted all my ingredients & my time.
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Mother Earth's Baked Beans

Reviewed: Jul. 30, 2013
I made these for a family reunion and everyone loved them. They were getting a little dry towards the end of the cooking time so I just mixed up a little water, ketchup & bar-b-que sauce and they were fine. I would definitely make these again.
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Ken's Minestrone Soup

Reviewed: Apr. 14, 2007
I love this recipe and didn't change a thing, however, I didn't know whether I was supposed to drain and/or rinse the cannelini & kidney beans.
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Apple Bundt Cake

Reviewed: May 14, 2006
Way too heavy and not much taste. I even doubled the apples as suggested. I tried it twice. I will not make it again.
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