This recipe is good, easy to prepare, and yields consistent results -- I have made this twice. The consistency is a little chewier than I care for, so perhaps I'll reduce the water a bit. Also, I don't seem to get much flavor from the chilis as written: in a can of diced tomatoes and chilis. I might prefer to saute diced fresh chilis with the onions and green pepper, though that adds another step. Also, 1 tsp of salt wasn't enough to bring out the flavors, so if it seems a little bland, try adding more.
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This recipe is good, easy to prepare, and yields consistent results -- I have made this twice....