Donna Jo Nemeth Recipe Reviews (Pg. 1) - Allrecipes.com (188433911)

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Donna Jo Nemeth

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Cake Balls

Reviewed: Sep. 4, 2013
These are so yummy! Easy to make but a bit time consuming. Made different flavors, so many fun exciting options. I used a double boiler to melt chocolate and used 2 wooden skewer sticks...worked great. Freezes well. I will definatly make these again.
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Photo by Donna Jo Nemeth

Carrot Cake Whoopie Pies

Reviewed: Sep. 1, 2013
These cookies were very good....BUT they had more of a cake texture than cookie. During the filling of the cookie step, I had cake all over my hands due to them being sticky, crumbly and messy. I followed the cookie recipe to a T, but I had to tweek the filling recipe. Heres what i did: beat the cream cheese and milk until blended, then mixed in a box of pudding until blended (as the directions said). It had a watery consistency even after setting for hours in the fridge, so i added another box of pudding and used banana flavor. These cookies were delicious but better eaten with a fork.
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Photo by Donna Jo Nemeth

Baked Teriyaki Chicken

Reviewed: Aug. 29, 2013
It was delicious! Nice balance of sweet and salty. I used four bone in chicken leg quarters and doubled the sauce...ended up with a little extra sauce to spoon over the chicken. I made mashed sweet potatoes and corn bread as side dishes. Family loved it and requested I make it again.
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