IBTOUGH Recipe Reviews (Pg. 1) - Allrecipes.com (18843312)

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Crepes

Reviewed: Mar. 5, 2011
Great, simple recipe. This will now be my standard. Thanks for sharing!
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1 user found this review helpful

Cinnamon Coffee Cake II

Reviewed: Mar. 5, 2011
Amazing. I used Vanilla Cake and 2 Butterscotch puddings as it's all I had. Will make again and again. Thanks!
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2 users found this review helpful

Hamburger Soup I

Reviewed: Feb. 15, 2009
This was excellent as is. There was a slight sweetness to it (probably from the corn and carrots) that we really liked. Will keep as a regular recipe. Thanks for sharing
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1 user found this review helpful

Coconut Macaroons German Style

Reviewed: Jan. 25, 2009
I'm giving this a 4 star simply because they were crumbly. The taste was a 5 star. I will make again to see if the crumbles happen again. Thank you for sharing.
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0 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jan. 25, 2009
This is sinful in a good way. Everyone loved. It was almost like a dessert. Thank you for sharing.
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1 user found this review helpful

Gulliver's Cream Corn

Reviewed: Jan. 25, 2009
LOVE this recipe. Warning to others, I was a little heavy on the cayenne and everyone noticed. I would make it just as it is next time. Thanks!
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0 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 25, 2009
Good recipe...a keeper. Made for New Year's Eve and everyone liked. Thank you.
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Best Spanish Rice

Reviewed: Nov. 3, 2007
Wow! Excellent. I live in S. CA and could eat Mexican every day. I did add about 3/4 c. of frozen corn and used olive oil to brown the rice. Will make again and again. Thanks!
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0 users found this review helpful

Greek Lemon Chicken Soup

Reviewed: Oct. 27, 2007
I liked this. I go to Daphe's Greek restaurant here in S. CA and this is the closest recipe I have found. To make it even easier, I used 4 cans chicken broth, 2 cans water, 1 can cream of chicken, 2 tsp. chicken broth seasoning, and instant rice. I also added parsley and a small amount of green onions for color. Thanks for posting.
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Yummy Quiche

Reviewed: May 27, 2007
Very good. Made with 25% jack, 25% cheddar, and 50% swiss (that's all I had). Really liked it and so easy. Thank you for sharing!
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4 users found this review helpful

Quick and Easy Tuna Casserole

Reviewed: Apr. 6, 2007
I love this. Thanks for the recipe. Follwed it to a "t" but added a little garlic seasoning. Keep for me. Thanks for sharing.
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2 users found this review helpful

Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Apr. 2, 2007
Served as is and everyone loved. Very easy and light. Looks so gourmet. Thanks for sharing.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 2, 2007
Heaven...pure heaven. Such a great and easy meal as is. I have never been able to make fish. Thank you for sharing.
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Make Ahead French Toast

Reviewed: Apr. 2, 2007
Excellent. Easy to make and everyone young and old enjoyed. Love the idea of making ahead. Thanks for sharing.
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Pepperoncini Beef

Reviewed: Apr. 2, 2007
Love, love, love this recipe. I now keep a jar of pepperoncinis on hand (never had before). So good and easy. Thanks for sharing.
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Celery Stuffing

Reviewed: Apr. 2, 2007
This is like my mom used to make. Definitely a keeper. Thanks for sharing.
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1 user found this review helpful

Restaurant Style Mac and Cheese

Reviewed: Apr. 2, 2007
Everyone liked this recipe. I didn't find it too cheesy and did make it exactly like the recipe called. Would probably make again.
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Bierocks (German Meat Turnovers)

Reviewed: Apr. 2, 2007
I used Rhodes bread dough and they were just too bready and dry. I love these and will have to try again with crescent rolls I guess based on the other reviews.
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Cream Cheese Pound Cake III

Reviewed: Apr. 2, 2007
Very good cake that I received lots of compliments on. The only thing I changed was added 2 tsps. of almond extract in addition to the vanilla. Served with homemade whipped cream and strawberries. Haven't tried as toast but as others suggested, I can see this being real good. Thank you for sharing.
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1 user found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Apr. 2, 2007
Like some others, I found the flavor overpowering. For my taste, I don't think even cutting the ingredients in half would tempt me to make it again.
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Displaying results 1-20 (of 54) reviews
 
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