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Anniversary Chicken I

Reviewed: Sep. 14, 2013
"Phenomenal" is what my boyfriend said. I marinated the chicken in Kikkoman Teriyaki sauce & marinade for a few hours. Then I mixed 1/2 cup Ranch dressing & 1/4 cup Teriyaki sauce together & basted chicken with it in baking dish. Did NOT brown prior to putting in the oven, but pretty much followed remaining cook time. Ended up turning & basting again after about 10 min, then added cheese/bacon/green onions for the last 5-10 & drizzled a little more sauce on top. SOOOO GOOD! Not too salty for us. Served with red mashed potatoes & baked zucchini chips from this site... we ended up using the sauce on everything because it was too yummy. Will definitely add to regular rotation!
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