Before I attempted this recipe I read several different reviews, a lot of the reviews stated the cake was dense and not fluffy at all, well I altered the recipe a bit and made cupcakes. I used 1 1/4 cups of sugar instead of 1 cup, 4tsp vanilla instead of 2tsp, and 1 cup of milk instead of 1/2 of a cup. I tasted the batter and it tasted a bit like sugar cookie dough but it was lighter than after following the full recipe. After the cupcakes were finished, they did not puff up completely like most cupcakes do, however, they were still light and fluffy and still taste like sugar cookies .. I would call it a sugar cookie cake rather than white/vanilla cake... all in all, tasted good! I would make it again with the alterations :)
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Before I attempted this recipe I read several different reviews, a lot of the reviews stated...